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I-China Oolong Tea Da Hong Pao #1

Incazelo:

Uhlobo:
Itiye Elimnyama
Isimo:
Iqabunga
Okujwayelekile:
I-BIO
Isisindo:
3G
Umthamo wamanzi:
250ML
Izinga lokushisa:
90-95 °C
Isikhathi:
3~5 IMIZUZU


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Da Hong Pao #1-4

I-Da Hong Pao itiye le-Wuyi rock elitshalwe ezintabeni zaseWuyi esifundazweni saseFujian, eChina.I-Da Hong Pao inephunga eliyingqayizivele le-orchid kanye ne-aftertaste emnandi ehlala isikhathi eside.I-Dry Da Hong Pao inomumo onjengezintambo eziboshwe ngokuqinile noma imicu esonteke kancane, futhi iluhlaza kanye nombala onsundu.Ngemva kokuphuza, itiye linombala osawolintshi-ophuzi, likhanya futhi licacile.I-Da Hong Pao ingagcina ukunambitheka kwayo kumazinga ayisishiyagalolunye.

Indlela engcono kakhulu yokwenza i-Da Hong Pao ukusebenzisa i-Purple Clay Teapot kanye ne-100°C (212°F) amanzi.Amanzi ahlanzekile athathwa njengesinqumo esingcono kakhulu sokwenza i-Da Hong Pao.Ngemuva kokubilisa, amanzi kufanele asetshenziswe ngokushesha.Ukubilisa amanzi isikhathi eside noma ukuwagcina isikhathi eside ngemva kokubilisa kuzoba nomthelela ekunambithekeni kweDa Hong Pao.I-steeping yesithathu neyesine ibhekwa njengokunambitheka okuhle kakhulu.

Ama-Da Hong Pao amahle kakhulu avela komama wezihlahla zetiye u-Da Hong Pao.Izihlahla zetiye zikaMama Da Hong Pao zinomlando weminyaka eyinkulungwane.Kunezihlahla eziyisi-6 kuphela ezisele eweni eliqinile laseJiulongyu , ebhekwa njengengcebo engavamile.Ngenxa yokushoda kwayo kanye nekhwalithi ephezulu yetiye, uDa Hong Pao waziwa ngokuthi “iNkosi Yetiye.Kubuye kwaziwe ukuthi kubiza kakhulu.Ngo-2006, uhulumeni wedolobha laseWuyi waqinisekisa lezi zihlahla eziyisi-6 ngenani lezigidi ezingu-100 zama-RMB. Ngawo lowo nyaka, uhulumeni wedolobha laseWuyi wabuye wanquma ukwenqabela noma ngubani ukuthi aqoqe ngasese itiye kumama wetiye i-Da Hong Pao.

Amaqabunga amakhulu amnyama enza isobho eliwolintshi elikhanyayo elibonisa iphunga elimnandi lezimbali le-orchid.Jabulela ukunambitheka okuyinkimbinkimbi, okuyinkimbinkimbi okugazingiwe okokhuni, iphunga elimnandi lezimbali ze-orchid, eliqedelwe ngobumnandi obucaramelise be-caramelid. Amacebo e-peach compote kanye nama-molasses amnyama adlula olwangeni, umqansa ngamunye ukhiqiza ukunambitheka okuhluke kancane.


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