Itiye linempilo yeshelufu, kodwa lihlobene nezinhlobonhlobo zetiye.Itiye elihlukile linempilo yeshelufu ehlukile.Uma nje igcinwe kahle, ngeke nje yonakale, kodwa ingathuthukisa ngisho nekhwalithi yetiye.
Amakhono okulondoloza
Uma izimo zivuma, amaqabunga etiye emathinini ensimbi angasetshenziswa ukukhipha umoya emathini ngesikhipha umoya, bese eshiselwa futhi avalwe, ukuze itiye likwazi ukugcinwa iminyaka emibili kuya kwemithathu.Uma izimo zinganele, zingagcinwa ebhodleleni le-thermos, ngoba ibhodlela lamanzi lihlukanisiwe emoyeni wangaphandle, amaqabunga etiye agcwele esinyeni, evalwe nge-wax emhlophe, futhi embozwe nge-tape.Ilula futhi kulula ukuyisebenzisa futhi kulula ukuyigcina ekhaya.
Amabhodlela avamile, amathini, njll., ukugcina itiye, sebenzisa ibhodwe lobumba elinesembozo esiphindwe kabili ngaphakathi nangaphandle noma umlomo omkhulu nesisu ukuze unciphise ukuthintana komoya esitsheni.Isivalo sesitsha kufanele sihlanganiswe ngokuqinile nomzimba wesitsha ukuvimbela umswakama ukuthi ungangeni.
Izinto zokupakisha zetiye kumele zingabi nalo iphunga elixakile, futhi isiqukathi setiye nendlela yokusebenzisa kufanele kuvalwe ngokuqinile ngangokunokwenzeka, kube nokusebenza okuhle kokuvikela umswakama, kunciphise ukuthintana komoya, futhi kugcinwe endaweni eyomile, ehlanzekile, nephunga. -indawo ekhululekile
Gcina ekamelweni elibandayo noma esiqandisini.Lapho ugcina, gcina amaqabunga etiye evaliwe ngaphambi kokuwafaka.
Sebenzisa i-quicklime noma i-desiccant yezinga eliphezulu, njengejeli ye-silica ukuze uthole umswakama wetiye, umphumela wokulondoloza ungcono.
Ukusebenzisa isimiso somoya omncane ethangini kanye nokuhlukaniswa kwamaqabunga etiye ethangini emhlabeni wangaphandle ngemva kokuvalwa, amaqabunga etiye ayomiswa kuze kube yilapho okuqukethwe kwamanzi cishe ku-2% futhi ngokushesha afakwa ethangini ngenkathi kushisa, bese ivalwa, futhi ingagcinwa unyaka owodwa noma emibili ekamelweni lokushisa.
Indawo yokudayisa
Endaweni yokudayisa, amahlamvu etiye emaphaketheni amancane kufanele afakwe ezitsheni ezomile, ezihlanzekile nezivaliwe, futhi izitsha kufanele zipakishwe endaweni eyomile, engenaphunga, futhi ivikelwe ekukhanyeni kwelanga.Amaqabunga etiye asezingeni eliphezulu kufanele agcinwe emathinini angangeni moya, akhiphe umoya-mpilo futhi agcwalise i-nitrogen, futhi agcinwe endaweni ebandayo kude nokukhanya.Okusho ukuthi, amaqabunga etiye omiswa ngaphambi kuka-4% -5%, afakwe ezitsheni ezingangeni moya futhi angabonakali, akhiphe umoya-mpilo futhi agcwalise i-nitrogen bese evalwa ngokuqinile, futhi agcinwe endaweni yokugcina ebandayo yetiye endaweni enikezelwe.Ukusebenzisa le ndlela ukugcina itiye iminyaka emi-3 kuya kwemi-5 kusengakwazi ukugcina umbala, iphunga nokunambitha kwetiye ngaphandle kokuguga.
Ukwelashwa komswakama
Phatha itiye ngokushesha ngangokunokwenzeka ngemva kokuthola umswakama.Indlela yokufaka itiye kusihlungo sensimbi noma epanini lensimbi bese ubhaka ngomlilo ongasheshi.Izinga lokushisa aliphezulu kakhulu.Ngenkathi ubhaka, gudluza futhi uyinyakazise.Ngemva kokukhipha umswakama, wendlala etafuleni noma ebhodini futhi uyeke wome.Qoqa ngemva kokuphola.
Izinyathelo zokuzivikela
Ukugcinwa okungalungile kwetiye kuzobangela izinga lokushisa libuyele kumswakama, ngisho nesikhunta.Ngalesi sikhathi, itiye akufanele isetshenziselwe ukomiswa kabusha ngokukhanya kwelanga, itiye elomisiwe ilanga liyoba libaba futhi libe libi, futhi itiye eliphezulu liyoba eliphansi ngekhwalithi.
Isikhathi sokuthumela: Jul-19-2022