I-Oolong Black Tea China Ebomvu I-Oolong
I-Oolong Ebomvu #1
I-Oolong Ebomvu #2
I-Red Oolong Tea (i-Hong wu eside) iyakhula esiFundazweni sase-Hsinchu.Ngenxa yezinga eliphezulu lokuvutshelwa, u-85% uphuma notshwala obunezinga eliphezulu le-potassium - futhi kusiza inhliziyo ukuthi isebenze kahle, izinga le-iodine ephezulu, elinomthelela omuhle phezu kwendlala yegilo kanye nezinga eliphezulu le-pectin, elipholisa amanxeba.I-oolong ebomvu iwusizo kakhulu kubantu abanomfutho wegazi ophakeme njengoba iqinisa imithambo yegazi futhi yenza umfutho wegazi ube ujwayelekile.I-Oolong ebomvu inomphumela ophezulu we-diuretic futhi isusa ubuthi emzimbeni.Itiye elibomvu alikwazanga ukucasula ulwelwesi lwamafinyila futhi liyanconywa kubantu abaphule umsele wokugaya ukudla.Kuma-oolong abomvu ahlanganisa zonke izici ezinhle kakhulu zetiye eliluhlaza nelimnyama.
I-oolong ebomvu isho ukuthi ithola i-oxidation esindayo cishe ku-90%, ngakho-ke iwela esigabeni samatiye e-oolong anyathela umugqa omncane phakathi kwe-oolong netiye elimnyama elikhanyayo.Kuhlala kunzima ukuhlukanisa amatiye anjalo kanye nokunquma ukuthi kufanele afakwe ezigabeni zetiye elimnyama noma i-oolong.Kodwa-ke, njengoba leli tiye lenziwa nge-cultivar evame ukusetshenziselwa ama-oolos futhi njengoba lilandela indlela yokukhiqiza eduze netiye le-oolong, lalifaneleka kakhulu ukulihlukanisa njenge-oolong.
Ukuphuzwa kwaleli tiye kuzoveza amanothi ezithelo zamatshe athambile (ipentshisi, i-cherry) ezinamasu avelele e-vanilla noju.Ngenxa umlingiswa walo oxidised ngokujulile, leli tiye kuyinto ekahle ukuguga okwengeziwe;njengawo wonke ama-oolong amahle, leli tiye libuyisela kalula, leli yitiye elihlanganisa zonke izici ezinhle kakhulu zetiye eliluhlaza nelimnyama.
I-Red Oolong inikeza iphrofayili ye-flavour ebushelelezi, elinganiselayo, emnene kancane, ecebile kodwa engenasibindi, enezici ze-compote yesithelo, i-pumpkin pie, nesiqephu sezimbali ezomisiwe.Iqaqa izendlalelo eziningi kuyo yonke inkomishi okuhlanganisa ibhisikidi, isinkwa esifudumele, i-honeysuckle, uju lwezimbali zasendle, ukhokho, ibhilikosi, nencanyana ye-lychee.
I-Oolong Tea |Taiwan | I-semi-fermentation | Intwasahlobo nehlobo