I-Yunnan Raw Puerh Sheng Puerh Tea#2
Lonke itiye le-Puerh livela eSifundazweni saseYunnan, indawo ephawulekayo eNingizimu-ntshonalanga yeChina.Itiye le-Puerh liyakhiwa, liyabuna (ukuze likhiphe i-oxidize futhi liqede amanzi etiye), lithosiwe (ukubulala ama-enzyme aluhlaza enza itiye libaba futhi libambe i-oxidation), ligoqwe (ukudiliza amangqamuzana futhi liveze ingqikithi yetiye), futhi ekugcineni. omiswe yilanga.Uma itiye bese lishiywa ukuze livubele ngokwemvelo, ngokuhambisana nama-microbes angapheli kuwo, sikubiza ngokuthi "sheng" noma "i-puerh eluhlaza".Uma itiye lihlanganiswa futhi lifuthwe ngamanzi, limbozwe ngezingubo zokulala ezishisayo futhi liphendulwe, ukuze livutshelwe ngokwenziwa, silibiza ngokuthi "shou" noma "ivuthiwe" i-Puerh.cous ukunambitheka kanye ne-enveloping aftertaste emnandi.
I-Sheng Puerh ngokwemvelo ifana kakhulu netiye eliluhlaza lesimanje.Iveza ukunambitheka kwemifino kanye nezithelo kanye namaphunga.Ngokungafani ne-Ripe (Shou) Puerh, ayinakho ukunambitheka komhlaba noma amakhowe.Leli itiye elingabonisa ubuso bokubaba kanye ne-astringency ebalekela ngokushesha ibe ubumnandi bemvelo.
Ngokomlando, i-Sheng Puerh ngokuvamile ibisetshenziswa ngemva kokuvutshelwa okubanzi (iminyaka eyi-15+) okwenzeka ngenxa yokukhula kwemvelo kwe-microbial/fungal etiyeni elicindezelwe ngokuhamba kwesikhathi.Isikhathi u-Sheng Puerh asithathayo ukuze afinyelele ekuvuthweni sincike kakhulu endaweni yokugcina, ukuqina kwento ecindezelweyo, izinga lokushisa, kanye nomswakama.Ngokukhiqizwa okufanele nokuguga ukukhula kwefungal yemvelo kunenzuzo kakhulu empilweni yethu.Ngokwesimanjemanje, singasho ukuthi itiye elikhulile nelivutshiwe linama-pro-biotics anenzuzo ohlelweni lwethu lokugaya ukudla kanye nomthethosisekelo womzimba wonke.
I-Sheng Puerh esikhulile ivamise ukuba namanothi asemhlabeni/okhuni/e-camphor, imnandi, inephunga le-agarwood/chen xiang, futhi ingafudumala kakhulu lapho idliwe.U-Sheng Puerh oneminyaka engu-25+ ubudala wangempela, wekhwalithi ephezulu (iminyaka engu-25+ ubudala) ubiza izizumbulu zemali, futhi uyaqoqwa, udayiswe, uphiwe, njll. Ezikhathini zanamuhla, i-Sheng Puerh ivame ukusetshenziswa isencane kakhulu (izinyanga ezimbalwa ukuya phezulu. iminyaka embalwa).Kuleli fomu, itiye lizothambekela ekubeni libaba/liphuze kakhulu kunomlingani walo osekhulile, futhi iphrofayili ye-flavour izoba yimifino kanye nezithelo.
I-Puerhtea ｜ Yunnan ｜ Ngemva kokuvutshelwa ｜ Intwasahlobo, ihlobo nekwindla
