I-Special Oolong Tea Shui Xian Oolong

I-Shui Xian (ephinde ibhalwe ngokuthi Shui Hsien) itiye le-oolong lamaShayina.Igama layo lisho i-sprite yamanzi, kodwa futhi livame ukubizwa ngokuthi i-Narcissus.Iphisa ibe nombala onsundu omnyama futhi inokunambitheka kwe-peachy-honey enokunambitheka okuncane kwe-mineral-rock.

I-Shui Xian iyitiye le-oolong lamaShayina elikhula ngamamitha angu-800 ngaphezu kwezinga le-seal endaweni yaseWuyi Mountain esifundazweni saseFujian, indawo efanayo ekhiqiza amanye ama-oolong adumile njenge-Da Hong Pao (I-Big Red Robe Tea).Kodwa i-Shui Hsien imnyama kunamanye ama-oolong avela kule ndawo namanye ama-oolos ngokuvamile.I-Shui Xian icutshungulwa kusetshenziswa indlela yendabuko efana kakhulu nenye i-Wuyi Yancha, aka.amatiye edwala.I-Shui Xian, njengamanye ama-Yancha Oolongs, idume ngokunambitheka kwayo kwamaminerali asemhlabeni, i-toastness kanye namanothi oju.Le Oolong enenani elifanele inketho enhle kubathandi be-Oolong.
Yenziwe ngamahlamvu amakhulu aluhlaza okumnyama ana-40% kuya ku-60% oxidized futhi ayosiwe kakhulu ngesikhathi sokucutshungulwa, okuyikhona okwenza kube mnyama.Iphisa oketshezini olusawolintshi olunsundu olunokunambitheka okuthambile futhi okuthambile futhi ishiya inhlansi yama-orchid emlonyeni wakho isikhathi eside ngemva kokuba indebe yakho isiphelile.
Igama elithi Shui Xian (Shui Hsien indlela endala yokubhala imisindo yesiMandarin efanayo ezinhlamvini zamagama zethu ngokwezwi nezwi lisho “i-water sprite” noma “amanzi ngokufanele”. Ngezinye izikhathi lihunyushwa ngokuthi “narcissus” noma “umnduze ongcwele.”
Itiye lenganekwane yamanzi latholwa okokuqala ngesikhathi sobukhosi beNgoma.Indaba iya ukuthi itholwe emhumeni yiTai Lake.Umhume wawubizwa ngokuthi uZhu Xian, okusho ukuthi “imithandazo konkulunkulu.”I-Zhu Xian iyafana ekubizeni igama elithi Shui Xian, ngakho lokho kwaba igama lesihlahla setiye esisanda kutholwa.Amanye amagama afana ne-"narcissus" abhekisela ephunga elimnandi letiye.

Isici esikhulu kunazo zonke se-Shui Xian uketshezi lwayo lwetiye olucebile kanye ne-mellow mouthfeel iphunga lichichima ne-aftertaste eyandisa isikhathi eside kanye nephunga lezimbali, uphuzo oludakayo lucebile futhi luyinkimbinkimbi.

I-Oolong Tea ｜Fujian ｜ I-semi-fermentation ｜ Intwasahlobo nehlobo