I-Bai Hao Yin Zhen Inalithi Yesiliva Emhlophe #1
Bayi lawoyin I-zhen eyaziwa nangokuthi inaliti Yezinwele Ezimhlophe, iyitiye elimhlophe elikhiqizwa esifundazweni saseFujian eChina.Inalithi Yesiliva noma i-Bai Hao Yin Zhen noma ngokuvamile i-Yin Zhen wuhlobo lwesiShayina lwetiye elimhlophe.Phakathi kwetiye elimhlophe, lolu uhlobo olubiza kakhulu futhi oluyigugu kakhulu, njengoba kuphela amahlumela aphezulu (amahlumela) esitshalo se-camellia sinensis asetshenziselwa ukukhiqiza itiye.Izinaliti Zesiliva Zangempela zenziwe ngezilimo zomndeni wesihlahla setiye i-Da Bai (Emhlophe Enkulu).Inaliti Yesiliva YaseShayina (Yin Zhen) ibhekwa kabanzi njengetiye elimhlophe elingcono kakhulu emhlabeni.Kuhle ukubukela ngawo wonke ama-tea buds angaqondakali, tIphisa lakhe elilula liyinjabulo ecashile futhi emnandi kancane.
Eminyakeni yokuqala ye-Jiaqing oBukhosini buka-Qing (AD 1796), i-Baihao Yinzhen yalinywa ngempumelelo itiye lemifino e-Fuding.Ukuthunyelwa kwe-Baihao Yinzhen kwaqala ngo-1891. I-Baihao Yinzhen yayivame ukubizwa ngokuthi i-Luxueya, elithathwa njengedlozi letiye elimhlophe.Isihlahla sikamama sitshalwe eHongxue Cave entabeni yaseTaimu eFuding. Inalithi Yesiliva yangempela iyitiye elimhlophe.Ngakho-ke, i-oxidized kancane kuphela.Imikhiqizo efunwa kakhulu isukela ekushicileleni kokuqala, okuvamise ukwenzeka phakathi nasekupheleni kukaMashi kuya ekuqaleni kuka-April, lapho amahlumela okuqala onyaka “ehluma”.Ukuze kukhiqizwe Inaliti Yesiliva, amahlumela amaqabunga kuphela, okungukuthi amahlamvu amaqabunga ngaphambi kokuvuleka, ayakhiwa.Ngokungafani nokukha itiye eliluhlaza, isikhathi esikahle nesimo sezulu sokukha itiye elimhlophe ekuseni libalele lapho ilanga liphakeme ngokwanele ukuba lomise noma yimuphi umswakama osele efihlekile.
Ngokwesiko, ama-pluck abekwa kubhasikidi ongashoni ukuze abune ngaphansi kwelanga isikhathi eside, futhi ikhwalithi engcono kakhulu ekhiqizwayo namuhla isenziwa ngale ndlela.Ukuze ugweme ukulahlekelwa ngenxa yemvula engazelelwe, ukushunguza, noma ezinye izingozi, abanye abakhiqizi bathatha ama-plucks endlini ukuze babune egumbini elinomoya ofudumele wokwenziwa.Amahlumela athambile abe esenqwabelaniswa ukuze kufakwe i-enzyme oxidation (okuvame ukubizwa ngokungeyikho ngokuthi ukuvutshelwa) ngaphambi kokuba athathwe ukuze afakwe izinga lokushisa eliphansi lokubhaka.
Iphrofayili ye-flavour evamile: I-flavour isohlangothini olukhanyayo kodwa inokuningi okungenzeka ibe yinkimbinkimbi: ingaba namanothi anezithelo, ezimbali, e-herbal, anotshani, kanye ne-hay.Ukuthungwa kukhanya kuya kokuphakathi, okungafundeka njengokuthi "okuhlwabusayo" noma okunamanzi futhi kuyanelisa ezimweni ezifanele!
