I-China Oolong Tea Da Hong Pao #1
I-Da Hong Pao itiye le-Wuyi rock elitshalwe ezintabeni zaseWuyi esifundazweni saseFujian, eChina.I-Da Hong Pao inephunga eliyingqayizivele le-orchid kanye ne-aftertaste emnandi ehlala isikhathi eside.I-Dry Da Hong Pao inomumo onjengezintambo eziboshwe ngokuqinile noma imicu esonteke kancane, futhi iluhlaza kanye nombala onsundu.Ngemva kokuphuza, itiye linombala osawolintshi-ophuzi, likhanya futhi licacile.I-Da Hong Pao ingagcina ukunambitheka kwayo kumazinga ayisishiyagalolunye.
Indlela engcono kakhulu yokwenza i-Da Hong Pao ukusebenzisa i-Purple Clay Teapot kanye ne-100°C (212°F) amanzi.Amanzi ahlanzekile athathwa njengesinqumo esingcono kakhulu sokwenza i-Da Hong Pao.Ngemuva kokubilisa, amanzi kufanele asetshenziswe ngokushesha.Ukubilisa amanzi isikhathi eside noma ukuwagcina isikhathi eside ngemva kokubilisa kuzoba nomthelela ekunambithekeni kweDa Hong Pao.I-steeping yesithathu neyesine ibhekwa njengokunambitheka okuhle kakhulu.
Ama-Da Hong Pao amahle kakhulu avela komama wezihlahla zetiye u-Da Hong Pao.Izihlahla zetiye zikaMama Da Hong Pao zinomlando weminyaka eyinkulungwane.Kunezihlahla eziyisi-6 kuphela ezisele eweni eliqinile laseJiulongyu , ebhekwa njengengcebo engavamile.Ngenxa yokushoda kwayo kanye nekhwalithi ephezulu yetiye, uDa Hong Pao waziwa ngokuthi “iNkosi Yetiye”.Kubuye kwaziwe ukuthi kubiza kakhulu.Ngo-2006, uhulumeni wedolobha laseWuyi waqinisekisa lezi zihlahla eziyisi-6 ngenani lezigidi ezingu-100 zama-RMB. Ngawo lowo nyaka, uhulumeni wedolobha laseWuyi wabuye wanquma ukwenqabela noma ngubani ukuthi aqoqe ngasese itiye kumama wetiye i-Da Hong Pao.
Amaqabunga amakhulu amnyama enza isobho eliwolintshi elikhanyayo elibonisa iphunga elimnandi lezimbali le-orchid.Jabulela ukunambitheka okuyinkimbinkimbi, okuyinkimbinkimbi okugazingiwe okokhuni, iphunga elimnandi lezimbali ze-orchid, eliqedelwe ngobumnandi obucaramelise be-caramelid. Amacebo e-peach compote kanye nama-molasses amnyama adlula olwangeni, umqansa ngamunye ukhiqiza ukunambitheka okuhluke kancane.
