I-FuJian Oolong Tea Da Hong Pao Intambo Enkulu Ebomvu

I-Da Hong Pao, ingubo enkulu ebomvu, itiye le-Wuyi rock elitshalwe e-Wuyi Mountains of Fujian Province, China.I-Da Hong Pao inephunga eliyingqayizivele le-orchid kanye ne-aftertaste emnandi ehlala isikhathi eside.I-Dry Da Hong Pao inomumo onjengezintambo eziboshwe ngokuqinile noma imicu esonteke kancane, futhi iluhlaza kanye nombala onsundu.Ngemva kokuphuza, itiye linombala osawolintshi-ophuzi, likhanya futhi licacile.
Indlela evamile yokwenza i-Da Hong Pao ukusebenzisa i-Purple Clay Teapot kanye namanzi angu-100 °C (212 °F).Amanzi ahlanzekile abhekwa abanye njengenketho engcono kakhulu yokwenza i-Da Hong Pao.Ngemuva kokubilisa, amanzi kufanele asetshenziswe ngokushesha.Ukubilisa amanzi isikhathi eside noma ukuwagcina isikhathi eside ngemva kokubilisa kuzoba nomthelela ekunambithekeni kwe-Da Hong Pao.Ukwenyuka kwesithathu nokwesine kubhekwa abanye njengokunambitheka okuhle kakhulu.I-China, i-Da Hong Pao engcono kakhulu ivela ezihlahleni zetiye ezingumama ezinomlando weminyaka eyinkulungwane, kunezihlahla zomama eziyisi-6 kuphela ezisele eweni eliqinile laseJiulongyu, ezintabeni zaseWuyi, ezibhekwa njengengcebo engavamile.Ngenxa yokushoda kanye nekhwalithi ephezulu yetiye, i-Da Hong Pao yaziwa ngokuthi 'inkosi yetiye', futhi ngokuvamile iyaziwa ngokuthi ibiza kakhulu.Ngo-2006, uhulumeni wedolobha laseWuyi waqinisekisa lezi zihlahla eziyisi-6 zenani lezigidi eziyikhulu ku-RMB.Ngawo lowo nyaka, uhulumeni wedolobha laseWuyi naye wanquma ukwenqabela noma ubani ukuthi aqoqe ngasese amatiye ezihlahleni zetiye.
Utshwala bunephunga eliyingqayizivele le-orchid kanye ne-aftertaste emnandi ehlala isikhathi eside, kanye ne-flavour eyinkimbinkimbi, eyinkimbinkimbi ne-woody roast, iphunga elimnandi lezimbali ze-orchid, eliqedwe ngobumnandi obucashile be-caramelised.
Itiye linokunambitheka okunamandla, okujiyile okunobumnandi obuhlala isikhathi eside kanye nokuthungwa okuyinkimbinkimbi, alibabayo nakancane futhi linephunga elimnandi, lezimbali.