Ginseng Oolong Tea China Special Tea

I-Ginseng oolong itiye lobuhle bezinga eliphezulu elivela e-China.Nakuba abaningi becabanga ukuthi leli tiye liwumkhiqizo wezikhathi zanamuhla, inhlanganisela ephumelelayo yokusebenzisa itiye ne-ginseng kwase kukhulunywe ngayo, umbhalo womlando wamaShayina wango-741 BC.Kwaze kwaba cishe eminyakeni engu-500 edlule, lapho i-ginseng oolong isiba isiphuzo sasebukhosini, yasetshenziswa njengetiye le-emporer.Kungakho leli tiye libuye libizwe ngokuthi 'itiye lenkosi' noma 'Ubuhle Be-Orchid' (Lan Gui Ren) kubhekiselwa kusincinza sombusi eNkathini YaseTang.Amaqabunga etiye e-Ginseng Oolong asongwa ngesandla abe amabhola aqinile, ambozwe nge-ginseng, futhi ahlanganiswe nempande ye-licorice kube itiye elicashile, elinongwe kancane elinamanothi anokhuni nezimbali.

Itiye ligcwele izinto zokwelapha futhi linokunambitheka kobisi okunobumnandi obucashile obusuka ku-licorice kanye nencanyana yesinongo, liyitiye elipholile, elinephunga elimnandi elinekhwalithi ethakazelayo elinephunga elithambile, eliyisithelo elihlanganiswe nobuzwe obuhlukile.I-flavour inothile nge-aftertaste emnandi ye-ginseng.

Ukubonakala kwe-Ginseng oolong (noma i-'Wulong') kubukeka kucindezelwe kakhulu uma kuqhathaniswa namanye amatiye akulesi sigaba, njenge-Tieguanyin noma i-Dahongpao.Ngenxa yalokhu, udinga 'I-Kungfu' ukuze ugibele leli tiye.

Ngaphambi kokuba uqale ukuphisa, udinga ukwenza isiqiniseko sokuthi unamanzi aselungile lapho abilayo.Ungakuvumeli ukuthi kuphole kakhulu, noma ama-pellets ngeke avuleke ngokugcwele lapho uwashunqisa.Okungcono sebenzisa i-teapot noma inkomishi yetiye enesivalo, njengoba uzokwazi kangcono ukuhlukanisa ukushisa ngemva kokuthela amanzi ashisayo.
Gcoba amagremu ama-3 wamaqabunga e-ginseng oolong imizuzu emi-5.Itiye selilungile uma amaqabunga esevumbulukile.Ngemva kwalokho, thela inkomishi futhi ujabulele iphunga le-ginseng elivuselelayo ngaphambi kokuzwa inkomishi emnandi, uhlanganise ukunambitheka okucebile kwe-Oolong ne-aftertaste emnandi ye-ginseng.
Ngemva komqansa wokuqala, umqansa wesibili ungaba mfishane kancane njengoba amaqabunga asevele evulekile.Faka imizuzu emi-2 ukuze uthole isiphuzo sakho sesibili bese uqala ukwandisa isikhathi sokukhuphuka emizuliswaneni elandelayo futhi.

I-Oolongtea ｜Taiwan ｜ I-semi-fermentation ｜ Intwasahlobo nehlobo