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I-China Oolong Tea Jin Xuan Oolong

Incazelo:

Uhlobo:
I-Oolo Tea
Isimo:
Iqabunga
Okujwayelekile:
I-BIO NE-NON-BIO
Isisindo:
5G
Umthamo wamanzi:
350ML
Izinga lokushisa:
85 °C
Isikhathi:
3 IMIZUZU


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Jin Xuan Oolong

I-Jinxuan Oolong-4 JPG

I-Organic Jin Xuan

I-Organic Jinxuan Oolong

I-Jin Xuan Oolong iwuhlobo lwe-hybrid cultivar olukhiqizwa uhulumeni oluxhaswe yi-Tea Research Extension Station (TRES) e-Taiwan futhi lubhaliswe njenge-Tai Cha #12.Yakhelwe ukuthi ibe nokuvikeleka okunamandla "ezinambuzaneni" ezivele ngokwemvelo esimweni sezulu sesifunda sase-Taiwan kuyilapho ikhiqiza iqabunga elithile elikhudlwana elikhuphula isivuno.Yaziwa ngezimfanelo zayo zebhotela noma ubisi futhi ine-astringency ethambile kanye nokuthungwa okushelelayo.

I-Gao Shan Jin Xuan Oolong iyintaba ephakeme eqabulayo ngokumangalisayo iMilk Oolong.Idalwe nge-Jin Xuan cultivar, itiye elithathwe ngesandla i-Gao Shan eliphakeme litshalwe endaweni ephakeme engu-600-800m e-Meishan, eduze kwe-Alishan National Scenic Area edumile.Le ndawo ekhulayo inika uhlamvu oluhlukile uma iqhathaniswa namanye amatiye e-oolong obisi.Ngenkathi futhi ikhombisa iphunga elimnandi lobisi, imizwa yomlomo kanye nokunambitha umlimi we-Jin Xuan odume ngakho, lokhu kunambitheka kuphinde kulingane kahle ngamanothi aqinile ezimbali eziluhlaza kanye nemifino emisha.

Okukhethekile kwamaqabunga e-Jinxuan awugqinsi futhi athambile, amaqabunga etiye aluhlaza futhi ayacwebezela, ukunambitheka kuhlanzekile futhi kushelelezi, kunobisi olulula kanye nephunga elimnandi lezimbali, ukunambitheka kuhlukile njenge-osmanthus enephunga elimnandi, iqeda nge-long- ukunambitheka okungapheli.

Sincoma ukwenza i-Jin Xuan Oolong ngesitayela se-gongfu, sisebenzisa i-teapot encane noma i-gaiwan, ukuze ujabulele ama-aromatics amahle kanye nama-flavour ayingqayizivele avuleka ngaphezu kokuxutshwa okuningi.Engeza amaqabunga etiye ukugcwalisa i-teapot cishe ingxenye eyodwa kwezintathu egcwele futhi uhlanza amaqabunga kafushane ngamanzi ashisayo.Thela amanzi okugeza bese ugcwalisa kabusha ibhodwe ngamanzi ashisayo futhi uvumele itiye likhuphuke cishe imizuzwana engu-45 ukuya kumzuzu owodwa.Khulisa isikhathi sokukhuphuka ngamasekhondi ayi-10-15 ngotshwala ngalunye olulandelayo.Amatiye amaningi e-oolong angaphinde acwile okungenani izikhathi eziyisi-6 ngale ndlela.

I-Oolong Tea |Taiwan | I-semi-fermentation | Intwasahlobo nehlobo


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