Itiye Elihlaza Elidumile LaseShayina I-Bi Luo Chun Umnenke Oluhlaza

Itiye eliluhlaza i-Bi luo chun lidume ngokunambitheka kwalo okugcwele kanye nephunga elimnandi lezimbali.Igama layo, elihunyushwa ngokwezwi nezwi ngokuthi "i-blue snail spring", liphefumulelwe ukwakheka kwayo okuthambile okuzungeza okufana nendlu yomnenke. I-Bi Luo Chun, njengezinye izinhlobo zeTiye Elihlaza, isiza ukunciphisa ingozi yesifo senhliziyo nemithambo yegazi, imigodi yamazinyo, amatshe ezinso, nomdlavuza, kuyilapho ithuthukisa ukuminyana kwamathambo nokusebenza kwengqondo.Ngaphezu kwalokho, ithuthukisa imetabolism futhi inemiphumela ebalulekile yokunciphisa umzimba.Iphunga layo elimnandi eliyingqayizivele liletha nemiphumela engavamile yokupholisa.

Igama layo langempela ngu-Xia Sha Ren Xiang "iphunga elimnandi",li-egend isitshela ngokutholwa kwayo ngumuntu ocosha itiye owaphelelwa isikhala kubhasikidi wakhe wabe esefaka itiye phakathi kwamabele akhe.Itiye, elifudunyezwe ukushisa komzimba wakhe, lakhipha iphunga elimnandi elamangaza intombazane. Ngokomlando we-Qing Dynasty u-Ye Shi Da Guan, uMbusi waseKangxi wavakashela iLake Tai ngonyaka wama-38 wokubusa kwakhe.Ngaleso sikhathi, ngenxa yephunga layo elicebile, abantu bendawo bayibiza ngokuthi "Iphunga Elimnandi".Inkosi yase-Kangxi yanquma ukuyinika igama elihle kakhulu, "I-Green Snail Spring". Ithambile futhi ithambile kangangokuba ikhilogremu eyodwa ye-Dong Ting Bi Luo Chun iqukethe amahlumela etiye ayi-14,000 kuya ku-15,000. Namuhla, iBiluochun itshalwa eDongting Mountains eduze neLake Tai eSuzhou, eJiangsu.I-Biluochun evela e-Dong Shan (Intaba Esempumalanga) noma i-Xi Shan (iNtaba YaseNtshonalanga) ithathwa njengehamba phambili.I-Biluochun iphinde itshalwe esifundazweni saseZhejiang naseSichuan.Amaqabunga awo makhudlwana futhi ayafana (angase abe namaqabunga aphuzi).Anambitha amantongomane kakhulu kunezithelo futhi abushelelezi. I-Biluochun ihlukaniswe ngamamaki ayisikhombisa ngokuncipha kwekhwalithi: Okuphakeme, Okuphakeme I, Ibanga I, Ibanga II, Ibanga lesi-III, i-Chao Qing I, ne-Chao Qing II.

Wngincoma ukukhuphukaKulungileezingeni lokushisa elingu-85ºC (185ºF) noma ngaphansi,wisikhukhukazi upheka leli tiye eliluhlaza etiyeni elikhulu noma inkomishi, sebenzisa amagremu angu-3-4 wamaqabunga bese uliyeka likhuphuke imizuzu engu-3-4.Kungenjalo, phisa leli tiye nge-gaiwan yendabuko yamaShayina.Kulokhu, sebenzisa amagremu angu-6-8 wetiye ukuze ujabulele ama-brews angu-12.Faka isikhathi sokuphuza cishe imizuzwana engama-20.Ungakwazi ukwandisa kancane isikhathi sokuphisa ngemva kokukhuphuka kwe-4.

Ungalungisa amapharamitha wokuphisa njengokusho kokunambitheka.Uma uthola ukuthi itiye linamandla kakhulu, ungase wehlise izinga lokushisa noma unciphise isikhathi sokuphuza.