I-Jasmine Green Tea BIO Organic Certified

Itiye le-Jasmine yitiye elinephunga elidume kakhulu elikhiqizwa e-China futhi lingacatshangwa njengesiphuzo salo sikazwelonke.Indlela yakudala yokuphunga itiye enezimbali ze-jasmine yaziwa eChina iminyaka eyi-1000.Kuyinhlanganisela ethambile enokunambitheka okujulile, okunezimbali kwe-jasmine kanye nephunga.E-China, isetshenziswa nganoma yisiphi isikhathi sosuku nanoma yisiphi isikhathi.

Kunezinhlobo ezingaphezu kuka-200 ze-jasmine kodwa leyo esetshenziselwa ukwenza itiye le-jasmine ivela esitshalweni se-Jasminium Samba, esaziwa kakhulu ngokuthi i-Arabian jasmine.Lolu hlobo oluthile lwe-jasmine kucatshangwa ukuthi ludabuka empumalanga ye-Himalayas.Ngokomlando, izindawo eziningi ze-jasmine zazitholakala esifundazweni saseFujian.Ngemva kokuthuthuka ngokushesha kwezimboni zaseFujian ezikhathini zamuva nje, iGuangxi manje isithathwa njengomthombo oyinhloko we-jasmine. Izimbali zezitshalo ze-jasmine kusukela ngoJuni kuya kuSepthemba futhi ukuze kukhiqizwe itiye le-jasmine lekhwalithi ephezulu, kubalulekile ukuthi izimbali ze-jasmine zisitshulwe ngesikhathi esifanele.

Izimbali ezinhle, ezimhlophe ze-jasmine zikhethwa ntambama ukuze kuqinisekiswe ukuthi noma yiziphi izinsalela zamazolo zangobusuku bangaphambilini zihwamukile.Ngemva kokukhandwa, izimbali ze-jasmine zithengwa efektri yetiye futhi zigcinwe emazingeni okushisa acishe abe ngu-38.-40ºC kuyekhuthaza ukuthuthukiswa kwephunga.Izimbali zizoqhubeka zivuleka kuze kubonakale isikhungo sembali.Ngemva kwamahora ambalwa, izimbali ezintsha ze-jasmine zihlanganiswa nesisekelo setiye elihlaza futhi zishiywe ubusuku bonke ukuze itiye ibambe iphunga elimnandi, elimnandi le-jasmine.Izimbali ezichithiwe zihlungwa ngakusasa ekuseni futhi inqubo yokuhogela iyaphindwa izikhathi ezimbalwa kusetshenziswa izimbali ze-jasmine ezintsha esikhathini ngasinye sokunuka. Ephunga lokugcina, ezinye izimbali ze-jasmine zishiywa etiyeni ngezinhloso zobuhle futhi azifaki isandla ekunambithekeni kwenhlanganisela.