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I-Yunnan Green Tea Dianlv Traditional Tea

Incazelo:

Uhlobo:
Itiye Elihlaza
Isimo:
Iqabunga
Okujwayelekile:
OKUNGEYONA-BIO
Isisindo:
5G
Umthamo wamanzi:
350ML
Izinga lokushisa:
85 °C
Isikhathi:
3 IMIZUZU


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

I-Baihao encane

U-Yunnan ubhake itiye elihlaza-5 JPG

I-Strep Strip

I-Dianlv eqondile strip-5 JPG

Chaoqing Dianlv

I-Yunnan eyosiwe itiye eliluhlaza-5 JPG

I-Yunnan idume ngetiye layo elimnyama ne-Pu'er, naphezu kokwabelana ngesimo sezulu kanye nekhwalithi yayo, kuncane okwaziwayo mayelana netiye layo eliluhlaza.Impahla eluhlaza yetiye eliluhlaza i-Yunnan ihlukile kunaleyo yamatiye amaningi aluhlaza.Impahla eluhlaza iqukethe amaqabunga amasha avela ezinhlobonhlobo zamaqabunga amakhulu, inqwaba yawo itholakala eLincang, Baoshan, Pu.'er, kanye neDehong eYunnan. 

Iqiniso elithakazelisayo ukuthi iqabunga elisha letiye eliluhlaza le-Yunnan lingasetshenziswa ukwenza itiye le-Pu'er elivuthiwe.I-Yunnan green tea ine-flavour eqinile futhi iyakwazi ukufaka ama-infusions amaningi.Inomzimba omaphakathi nephunga elihlala isikhathi eside kanye ne-aftertaste, ukumnika okuphuzi okuluhlaza. I-Yunnan eluhlaza iguquguquka kakhulu, futhi yenza ukukhanya ngenxa yemfanelo yayo eqabulayo, noma yenziwe yasinda ngenxa yezakhiwo zayo zokwelapha.. Itiye eliluhlaza i-Yunnan lihlanganisa izinhlobonhlobo zetiye eliluhlaza elomisiwe, elithosiwe, elibhakiwe, nelishisiwe, elitholakala ezindaweni ezihlukahlukene eningizimu-ntshonalanga yeYunnan naseningizimu yeYunnan.

Uma kuqhathaniswa namanye amatiye aluhlaza, i-Dianlv ibonakala ngobusha obuncane kanye nephunga elimnandi. Amaqabunga amasha etiye leqabunga elikhulu le-Yunnan enziwa ngokubulala okuluhlaza, ukusonteka, nokuthosa, inani lokukhiqiza alilikhulu.

Isiphakamiso Sokuphuza

Uma usebenzisa i-teapot noma infuser, engeza itiye bese uthela amanzi ashisayo (80-85).°C), kuhle ukuthulula kancane futhi ngokulinganayo ukuvumela itiye ukuthi livuleke kancane.Ngemuva kwemizuzu engu-2-3 kufanele iphuzwe ngokuphelele.Misa ukumnika ukuze ugweme intukuthelo.

Ngokwesitayela se-Gongfu, usebenzisa i-Gaiwan, i-teacup noma i-mini-infuser, geza inkomishi/isifakeli ngamanzi ashisayo bese ukhipha amanzi ngaphambi kokungeza u-2-3g wetiye.Engeza amanzi ashisayo (80-85°C) engxenyeni yokuqala, ngaphambi kokwengeza okunye.Faka imizuzwana engu-10, ukhiphe enkomishini yokuphuza efudumele futhi ujabulele.Engeza imizuzwana engu-10 esikhathini sokumnika ngakunye.(isb. 4th Infusion = imizuzwana engama-40).


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