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Itiye Elihlaza Elikhethekile LaseShayina I-Yulu Jade Dew

Incazelo:

Uhlobo:
Itiye Elihlaza
Isimo:
Iqabunga
Okujwayelekile:
OKUNGEYONA-BIO
Isisindo:
5G
Umthamo wamanzi:
350ML
Izinga lokushisa:
85 °C
Isikhathi:
3 IMIZUZU


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

I-Jade Dew Green Tea-1

I-Yulu Tea ingelinye lama-China Ten Top Teas okuwuhlobo lwetiye eliluhlaza elingajwayelekile elishunqisiwe, elikhiqizwa emaqabunga etiye aluhlaza aqinile anehlumela elilodwa kanye neqabunga lokuqala noma ihlumela elilodwa namaqabunga amabili okuqala.umbandela wayo wokukhetha imiqumbe yetiye namaqabunga uqinile kakhulu, imiqumbe kufanele ibe mincane, ithenda futhi ibumbe. Itiye likhiqizwa ihlumela eliluhlaza ngokumnyama iqabunga elilodwa noma ihlumela amaqabunga amabili ashiswa isitimu.

Yulu luqinile kakhulu ngezidingo zamasampula.Amaqabunga namaqabunga kudingeka abe mncane, aqine, abushelelezi, agqame, afane futhi aqonde, njengenaliti kaphayini.Ngale ndlela kuphela, itiye linezici ezinhle kakhulu okukhulunywe ngazo ngaphambili.Imigqa yayo iqinile, izacile, ibushelelezi futhi iqondile.Amathiphu amhlophe ukuchayeka.Umbala uluhlaza ngokugqamile.Umumo ufana nenaliti kaphayini.Ngemuva kokugeza, kukhombisa iphunga elisha kanye ne-flavour eminyene.

Yakhiwe imiqumbe engavuthiwe eyigugu kanye namahlamvu apical amancane kunawo wonke, i-yulu ingenye yetiye eliluhlaza elithambile kakhulu, lisha njengamazolo asekuseni ngemva kwemvula yokuqala yasentwasahlobo.Ukwakheka kwamaqabunga kusikhumbuza izinalithi zikaphayini, futhi zimbozwe ngoboya obusiliva obucolekile, obunothe ngama-amino acid okuphuma kuwo ukunambitheka kwe-umami okuqabulayo, okunamanothi e-balsamic emusk, i-mint, ne-fern.I-infusion ingokuluhlaza okukhanyayo nokukhanyayo, futhi iphunga elimnandi liphuma enkomishini, ngamanothi acashile we-fennel.

Yenziwe ngokushisisa, ukupholisa phansi, ukuxova iqabunga ngesandla libe yisimo senaliti sikaphayini esihlanzekile bese yomiswa ngobumnene ematafuleni ashisayo kuze kube yilapho umumo nephunga lilungisiwe.Umphumela uba umlingiswa odlangile, ogcwele umzimba futhi omusha onensada yesici se-umami setiye eliluhlaza lasentwasahlobo.

Indlela Yokuphuza

Fudumeza ibhodwe letiye ngamanzi abilayo, ubeke amagremu angu-6-8 wetiye, bese uthela amanzi amancane abilayo (85).°C / 185°F) etiyeni bese uthela, bese uvala ibhodwe letiye imizuzu engu-1-2 ukuze uqale ukuphakelwa, itiye kufanele lihlukane ngokuphelele ngemva kokuphuma kwesikhathi, ukumnika okulandelayo kungenziwa kwengezwe iminithi eli-1 elithe xaxa ngakunye, kuze kufike ku-2 kuya kwemithathu.


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