I-Yun Wu Green Tea Cloud Kanye Nenkungu

I-Yun Wu umshini othengekayo othosiwe itiye elihlaza leqabunga eliphelele elikhiqizwa ezifundeni eziningi eChina.Leli tiye elifanayo (namanye amaningi) libonwe lithengiswa kunoma yiliphi igama elidumile letiye eliluhlaza: u-Huangshan Maofeng, u-Biluo Chun, njll. I-Yun Wuhumusha ngokuthi“Amafu nezinkungu”, isisho sesiShayina esichaza izinhlobo ezimbili zokufingqa okwenzeka kaningi ndawonye ezindaweni ezinezintaba ezinomswakama ophezulu - ilungele ukulima itiye kangconywana. Nakuba ingeyindilinga njengetiye eliluhlaza elicolekileyo, inezwi eliphansi eliqhakazile elifudumele, okusanhlamvu okucishe kube yiphunga lekhukhi, uphuzo oludakayo olumnandi ngokushelela okuhloniphekile..

I-Yun Wu yenziwe ngamaqabunga aphelele avuthwe ngokugcwele enza kokubili ngomzimba futhi abushelelezi, aqinile kodwa angasindi.Itiye elihlaza elihle kakhulu, elingabizi kakhulu eliphuzwayo nsuku zonke. It iqabunga elide eligoqene.Ukunambitheka kwayo kunotshani kanye nemifino.Itiye elikhulu eliluhlaza kulabo abafuna ukunotha kwalo kwe-antioxidant. Iqabunga elide lesitayela esinobunwele liqala ngenothi elimnandi elipholile futhi liqede ngamasu wepentshisi.Ineqabunga eliluhlaza okumnyama, elincane, elisha elikhiqiza utshwala obuluhlaza obunamaphunga amnandi kakhulu. 

Amaqabunga aleli tiye amnyama, akhipha iphunga elimnandi lamagilebhisi ansomi, ama-apula abomvu namaplamu abomvu.Ukufakwa okuphuzi kukalamula ophaphathekile kunuka amantongomane nebhotela, kuhlebeza umlomo okhilimu osazofika.I-flavour ebushelelezi ngokumangazayo ayinayo i-astringency.Ilula futhi imnandi futhi iyaxaka, njengokuhamba phakathi kwenkungu yehlathi lasendulo letiye phezulu esiqongweni sentaba saseShayina.Amanothi amnandi, anezithelo ashintsha abe ukunambitha okuthambile, okukhazimulayo kwamagilebhisi ansomi kanye nolamula.

Indlela Yokuphuza

Beka cishe ithisipuni elilodwa lamaqabunga etiye emanzini.Sebenzisa amathisipuni angu-1.5 uma uphisa itiye lakho engilazini engu-8oz.Tshekisa ingilazi futhi uyiphendule ngobumnene, uvumele wonke amaqabunga abe manzi futhi acwiliswe emanzini athile.Gcwalisa i-gaiwan yonke indlela ngama-80°C (176°F) amanzi, pfaka isembozo ku-gaiwan bese uvumela itiye likhuphuke imizuzu engu-1-2, bese ejabulelaukumnika.Uma ufika phansi cishe engxenyeni eyodwa kwezine yetiye esele, gcwalisa kabusha i-gaiwan ngamanzi ashisayo izinga lokushisa elifanayo nangaphambili futhi uyivumele ishube imizuzwana engu-30 ukuya kumzuzu owodwa.