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I-Matcha Powder Ye-ayisikhilimu Nokubhaka

Incazelo:

Uhlobo:
Itiye Elihlaza
Isimo:
Impushana
Okujwayelekile:
OKUNGEYONA-BIO
Isisindo:
5G
Umthamo wamanzi:
350ML
Izinga lokushisa:
85 °C
Isikhathi:
3 IMIZUZU


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

I-Macha #1

I-Matcha Powder #1-2 JPG

I-Macha #2

I-Matcha Powder #2-1 JPG

I-Macha #3

I-Matcha Powder #3-1 JPG

I-Macha #4

I-Matcha Powder #4-1 JPG

I-Longjing powder

I-Dragon-Well-Tea-Powder--2 JPG

I-Jasmine Powder

I-Jasmine-Tea-Powder--2 JPG

I-Matcha iyimpushana egaywe kahle yamaqabunga etiye atshalwe ngokukhethekile futhi agaywe, ngokuvamile asetshenziswa eMpumalanga Asia.Izitshalo zetiye eliluhlaza ezisetshenziselwa i-matcha zitshalwa umthunzi amasonto amathathu kuya kwamane ngaphambi kokuvuna;iziqu kanye nemithambo kuyasuswa ngesikhathi sokucubungula.Ngesikhathi sokukhula okunomthunzi, isitshalo i-Camellia sinensis sikhiqiza i-theanine eyengeziwe ne-caffeine.Ifomu eliyimpuphu le-matcha lidliwa ngendlela ehlukile emaqabunga etiye noma izikhwama zetiye, njengoba lilengiswa oketshezini, ngokuvamile amanzi noma ubisi.

Umcimbi wetiye wendabuko wase-Japan ugxile ekulungiseleleni, ekunikezeni nasekuphuzeni i-matcha njengetiye elishisayo, futhi uhlanganisa ingokomoya lokuzindla.Ezikhathini zanamuhla, i-matcha iphinde isetshenziselwe ukunambitheka nokudaya ukudla, okufana ne-mochi ne-soba noodle, itiye elihlaza lika-ayisikhilimu, ama-matcha latte kanye nezinhlobonhlobo ze-wagashi confectionery yaseJapane.I-Matcha esetshenziswa emikhosini ibizwa ngokuthi i-ceremonial-grade, okusho ukuthi impushana ingeyekhwalithi ephezulu ngokwanele ukuze isetshenziswe emcimbini wetiye.I-matcha yekhwalithi ephansi ibizwa ngokuthi i-Culinary-grade, kodwa ayikho incazelo yemboni evamile noma izidingo ezikhona ze-matcha.

Inhlanganisela ye-matcha inikezwa amagama ayinkondlo aziwa ngokuthi i-chamei ("amagama etiye") noma ngabe ipulazi elikhiqizayo, isitolo, noma umdali wenhlanganisela, noma umnikazi omkhulu wesiko elithile letiye.Uma inhlanganisela ibizwa ngenkosi enkulu yohlu lomcimbi wetiye, yaziwa ngokuthi i-master's konomi.

E-China ngesikhathi sobukhosi baseTang (618-907), amaqabunga etiye ashiswa futhi akhiwa izitini zetiye ukuze agcinwe futhi ahwebe.Itiye lalungiswa ngokugazingiwa nokulihlikihla itiye, kukhishwe impushana yetiye ewumphumela emanzini ashisayo, bese kwenezelwa usawoti.Phakathi nobukhosi beNgoma (960-1279), indlela yokwenza itiye eliyimpuphu emaqabunga etiye omisiwe alungiselelwe umusi nokulungisa isiphuzo ngokushaya impushana yetiye namanzi ashisayo ndawonye endishini yaduma.


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