Itiye elihlaza wuhlobo lwesiphuzo esenziwe ngesitshalo seCamellia sinensis.Ngokuvamile ilungiswa ngokuthela amanzi ashisayo phezu kwamaqabunga, omisiwe futhi ngezinye izikhathi avutshiwe.Itiye eliluhlaza linezinzuzo eziningi zezempilo, njengoba ligcwele ama-antioxidants, amaminerali namavithamini.Kucatshangwa ukuthi kuthuthukisa amasosha omzimba futhi kuthuthukise ukugxila nokugxila.Ukwengeza, itiye eliluhlaza lingase lithuthukise impilo yenhliziyo, lisize ekunciphiseni isisindo, futhi linciphise ingozi yezifo ezihlukahlukene.
Ukucubungula itiye elihlaza
Ukucubungula itiye elihlaza kuwuchungechunge lwezinyathelo ezenzeka phakathi nesikhathi sokuhluthwa kwamahlamvu etiye futhi amaqabunga etiye alungele ukusetshenziswa.Izinyathelo ziyahlukahluka kuye ngohlobo lwetiye eliluhlaza elenziwayo futhi zifaka phakathi izindlela zendabuko ezifana nokushisisa, ukudubula epanini, nokuhlunga.Izinyathelo zokucubungula zenzelwe ukumisa i-oxidation futhi zilondoloze izinhlanganisela ezithambile ezitholakala emaqabunga etiye.
1. Ukubuna: Amaqabunga etiye ayasakazwa futhi avunyelwe ukuba abune, anciphise umswakama wawo futhi athuthukise ukunambitheka kwawo.Lesi yisinyathelo esibalulekile njengoba sisusa ezinye ze-astringency emaqabunga.
2. Ukuginqika: Amaqabunga abunile ayagoqwa futhi ashiswe ngesitimu kancane ukuze kuvinjelwe ukukhuphuka kwe-oxidation.Indlela amaqabunga asongwe ngayo inquma ukuma kanye nohlobo lwetiye eliluhlaza elikhiqizwayo.
3. Ukudubula: Amaqabunga asongwe ayashiswa, noma omisiwe, ukuze kukhishwe noma yimuphi umswakama osele.Amaqabunga angafakwa epanini noma afakwe kuhhavini, futhi izinga lokushisa kanye nobude balesi sinyathelo kuyahlukahluka kuye ngokuthi uhlobo lwetiye eliluhlaza.
4. Ukuhlunga: Amaqabunga ashisiwe ahlelwa ngokosayizi nokuma kwawo ukuze kuqinisekiswe ukufana kokunambitheka.
5. Ukunambitheka: Kwezinye izimo, amaqabunga angase anangwe izimbali, amakhambi, noma izithelo.
6. Ukupakishwa: Itiye eliluhlaza eliqediwe libe selipakishwa ukuze lidayiswe.
Ukwenziwa kwetiye elihlaza
1. Bilisa amanzi.
2. Vumela amanzi aphole aze afike ezingeni lokushisa elingu-175-185°F.
3. Beka isipuni esingu-1 samaqabunga etiye nge-8 oz ngayinye.inkomishi yamanzi ku-infuser yetiye noma esikhwameni setiye.
4. Beka isikhwama setiye noma infuser emanzini.
5. Vumela itiye liwele imizuzu engu-2-3.
6. Susa isikhwama setiye noma infuser futhi ujabulele.
Isikhathi sokuthumela: Feb-13-2023