• isibhengezo_sekhasi
  • isibhengezo_sekhasi
  • isibhengezo_sekhasi
  • isibhengezo_sekhasi
  • isibhengezo_sekhasi
  • isibhengezo_sekhasi
  • isibhengezo_sekhasi
  • isibhengezo_sekhasi

I-Yunnan eluhlaza Puerh Sheng Puerh Tea

Incazelo:

Uhlobo:
Itiye Elimnyama
Isimo:
Iqabunga
Okujwayelekile:
OKUNGEYONA-BIO
Isisindo:
3G
Umthamo wamanzi:
250ML
Izinga lokushisa:
90 °C
Isikhathi:
3~5 IMIZUZU


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

I-Sheng Puerh Tea #1

I-Sheng-(Raw)-Puerh-Tea-#1-5

I-Sheng Puerh Tea #2

I-Sheng-(Raw)-Puerh-Tea-#2-4

 

 

Okubizwa ngokuthi "itiye eluhlaza", noma "i-puerh eluhlaza", ibhekisela itiye lendabuko le-puerh lendabuko, elaziwa nangokuthi itiye lendabuko le-pu-erh, izici zalo zekhwalithi zimnandi, zibushelelezi, zithambile, ziwugqinsi kanye nokwakheka kwephunga lokuguga. , okudinga isitoreji eside."Itiye le-Pu-erh eliluhlaza lenziwa ikakhulukazi ngokugcinwa okuqondile noma ukushiswa kwezinto zokusetshenziswa zezinhlobo zamaqabunga amakhulu e-Yunnan sun-blue maocha.

Itiye le-Puerh laziwa ngokuthi "itiye lasendulo eliphuzwayo" ngenxa yesici salo sokuqina kanye nephunga elimnandi ngokukhula.Ngemva kwesikhathi sokuguga, umbala wendawo yekhekhe uphenduka usuka eluhlaza ube nsundu, futhi iphunga, ukunambitheka kanye nokuthungwa kuthuthukiswa ngokwengeziwe, okuholela ekusebenzeni okungcono okuphelele kanye nokunambitheka okungcono.

Empeleni, kufanele ukhethe amanzi athambile okwenza itiye le-Pu'er, njengamanzi ahlanzekile, amanzi amaminerali, njll. Amanzi kampompi ahlangabezana nezindinganiso zamanzi okuphuza ayatholakala.Uma ungathola amanzi asezintabeni amahle endaweni yangakini, kungcono nakakhulu.Amanzi amahle asentwasahlobo asezintabeni kufanele ahlangabezane nezinto eziyisithupha "ezicacile, ezikhanyayo, ezimnandi, ezibukhoma, ezihlanzekile nezihlanzekile", acacile futhi asobala, ukukhanya ukushuba kwamanzi, amnandi amnandi, amanzi aphilayo futhi aphilayo. hhayi amanzi amile, ahlanzekile ahlanzekile futhi awangcolisi, futhi okuhlanzekile kuyabanda futhi kuhlanzekile.Izinga lokushisa lamanzi linethonya elikhulu ekunukeni nasekunambithekeni kwesobho letiye, futhi itiye le-pu-erh kufanele liphuzwe ngamanzi abilayo angu-100℃.

Inani letiye linganqunywa ukunambitheka komuntu siqu, ngokuvamile amagremu angu-3-5 wamaqabunga etiye, i-150 ml yamanzi ifanelekile, kanti isilinganiso setiye namanzi siphakathi kuka-1:50 no-1:30.

Ukuze wenze iphunga letiye libe msulwa, kuyadingeka ukugeza itiye ukuthi amanzi abilayo abilisiwe avele athululwe ngokushesha, ukugeza itiye kungenziwa izikhathi ezi-1-2, ijubane kufanele lisheshe, ukuze lingashisi. kuthinte ukunambitheka kwesobho letiye.Lapho kuphekwa ngokusemthethweni, umhluzi wetiye ungathululelwa enkomishini elungile cishe ngomzuzu ongu-1, futhi iqabunga eliphansi liyaqhubeka nokuphisa.Njengoba inani lokuphuza likhula, isikhathi sokuphuza singanwetshwa kancane kancane ukusuka kumzuzu ongu-1 ukuya emaminithini ambalwa, ukuze umhluzi wetiye owenziwe ube mkhulu.

I-Puerh tea | Yunnan | Ngemva kokuvutshelwa | Intwasahlobo, ihlobo nekwindla


  • Okwedlule:
  • Olandelayo:

  • Bhala umyalezo wakho lapha futhi usithumelele wona
    Ingxoxo ye-WhatsApp Online!