I-China Green Tea Sencha Zhengqing Tea

I-Sencha iyitiye eliluhlaza elifakwe ngesitimu elenziwe ngeqabunga elincane le-Camellia sinensis (izihlahla zetiye), i-sencha ijwayele ukuba nokunambitheka okuqabulayo okungachazwa njengemifino, eluhlaza, olwandle, noma utshani.Ama-flavour ayahlukahluka ngezinhlobo ezahlukene ze-sencha nokuthi aphekwa kanjani.

Inqubo iqala ngesitshalo se-camellia sinensis, njengoba cishe wonke amatiye enza.I-Sencha yenziwe ngamaqabunga akhula ngaphansi kokukhanya kwelanga.Lokhu kuhlukile kwezinye izinhlobo zetiye eliluhlaza, esizoxoxa ngalo kamuva.Ngemva kokukhula kwesitshalo, zivunwa ekushiseni kokuqala noma kwesibili, kanti isivuno sokuqala yi-sencha yekhwalithi engcono kakhulu.Lokhu kugeza kokuqala kwaziwa ngokuthi i-Sencha.Futhi, amaqabunga avela emahlumela aphezulu avame ukuvunwa ngoba angamaqabunga amancane kakhulu ngakho-ke izinga eliphezulu.

Ngemuva kwenqubo yokukhula nokukha, amaqabunga ahamba aye epulazini.Yilapho iningi lesenzo senzeka khona.Okokuqala, inqubo yokushisa iqala ngokushesha ukuvimbela i-oxidation.I-oxidation ithinta umphumela wetiye kakhulu.Uma amaqabunga efakwe i-oxidized ngokwengxenye, aba itiye le-oolong.Amaqabunga agcwele oxidized abe yitiye elimnyama futhi itiye eliluhlaza alinayo i-oxidation.Ehamba, amaqabunga etiye angena enqubweni yokumisa nokugoqa.Yilapho itiye lilenza lilolonge futhi linambitheke, njengoba lingena kumasilinda ukuze lome bese liphuka.Ngenxa yalokho, ukuma kwamaqabunga kufana nenaliti futhi ukunambitheka kusha.

Itiye eliluhlaza le-Sencha lingaba nezinhlobonhlobo zokunambitheka okuhlanganisa utshani, ubumnandi, i-astringent, isipinashi, i-kiwi, amahlumela e-brussel, i-kale, ngisho namanothi e-butternut.Umbala uhluka ukusuka kokuluhlaza okotshani okukhanyayo kuye kokuphuzi kanye nokujulile nokugqamile kwesimaragidu.Kuya ngokuthi uyipheka kanjani, ingaba nephunga elimnandi noma elincanyana nge-aftertaste emnandi nezwi elimnandi, ukunambitheka kwe-sencha okungasukela kokucashile kuye kokunamandla kanye ne-aftertaste emnandi kakhulu.