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I-China Oolong Tea Tie Guan Yin

Incazelo:

Uhlobo:
I-Oolo Tea
Isimo:
Iqabunga
Okujwayelekile:
I-BIO NE-NON-BIO
Isisindo:
5G
Umthamo wamanzi:
350ML
Izinga lokushisa:
95 °C
Isikhathi:
3 IMIZUZU


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Bopha i-Guan Yin #1

Tie Guan Yin #1-5 JPG

Tie Guan Yin #2

Tie Guan Yin #2-5 JPG

I-Organic Tie Guan Yin

I-Organic Tie Guan Yin

I-Tie Guan Yin iyinhlobonhlobo yetiye le-oolong lamaShayina elaqala ngekhulu le-19 e-Anxi esifundazweni saseFujian.I-Tieguanyin ekhiqizwa ezindaweni ezahlukahlukene ze-Anxi inezici ezihlukile ze-gastronomic.

I-Tieguanyin ingagazingwa, indala, noma ingagazingiwe futhi isha futhi ibe luhlaza.Kunezinhlobo ezimbili eziyinhloko zetiye le-tieguanyin-yendabuko noma i-chuan tong tieguan yin nesimanje noma i-qing xiang tieguanyin.Izitayela zesimanje zetiye le-tieguanyin linombala ogqamile oyisimaragidu kuya kophuzi ogqamile, onamanothi ezimbali kanye nokhilimu.Lesi sitayela yisitayela esithandwa kakhulu namuhla.Ithayi yendabuko i-guan yin ifakwe i-oxidized futhi ibhakwe kakhulu.Ibushelelezi, inamanothi athosiwe futhi anezithelo, futhi iphunga elimnandi, eliyinkimbinkimbi.I-Tieguanyin ingaba namanothi amaningi e-flavour-okugazingiwe, okunamantongomane, okukhilimu, okunezithelo, okuthosiwe, uju, izimbali, okusha, imifino kanye namaminerali.Ngokuvamile, itiye elibhakwa kancane nelifakwe i-oxidised lizoba nephunga elimnandi lemifino.

I-Tie-Guan-Yin iwuhlobo oluphakeme phakathi kwawo wonke amatiye e-Oolong, ngenxa yephunga elimnandi kanye ne-aftertaste ejulile.Kunesisho esidumile: amaqabunga aluhlaza anamabhande abomvu, iphunga elimnandi emva kokukhuphuka okuyisikhombisa.

Itiye le-Tie-Guan Yin Oolong's three superiority 1.Ukuhlanzeka nokuthopha kwetiye elimnyama;2, Ubusha betiye eliluhlaza;3, Iphunga Letiye Elimnandi.Kubhekwa njengengcebo yetiye, inkosi yetiye.Njengoba isisho sakudala sithi: indawo yokuhlala'zwa iphunga, zwa iphunga kuqala.Kumuntu ophuza itiye, i-Tie-Guan-Yin Oolong Tea inhle futhi ingcwele, ifanekisela ukuhlakanipha nokuzwana.

Ukwenziwa lula kwesitayela se-Gong-fu:

Faka cishe amagremu angu-5-7 wamaqabunga etiye ebhodweni letiye elishisiwe.Sebenzisa 120-150 ml amanzi,

ubilise amanzi bese uvumela ukuthi aphole aze afike ku-203°F. Qala ngomjovo owodwa omfushane kakhulu ukugeza amaqabunga.I-infusion yokuqala yokuphuza kufanele ibe imizuzwana engama-20-30 ubude.Khulisa isikhathi sokwenza utshwala ngokufakwa ngakunye.Amaqabunga etiye afanayo azonikeza noma yikuphi phakathi kwama-infusions angu-5-10.

I-Oolong Tea | Fujian | I-semi-fermentation | Intwasahlobo nehlobo


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