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Organic Long Jing Bio Certified Dragon Well

Incazelo:

Uhlobo:
Itiye Elihlaza
Isimo:
Iqabunga
Okujwayelekile:
I-BIO
Isisindo:
5G
Umthamo wamanzi:
350ML
Izinga lokushisa:
90 °C
Isikhathi:
3 IMIZUZU


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

I-Organic Longjing #1

I-longjing ye-Organic #1 JPG

I-Organic Longjing #2

I-Organic longjing #2 JPG

I-Organic Longjing #3

I-Organic longjing #3-5 JPG

I-Organic Longjing #4

I-Organic longjing #4 JPG

I-organic long jing yethu iphuma esisimini sethu setiye esiqinisekisiwe se-BIO, ukulima itiye eliphilayo akusebenzisi amakhemikhali noma isibulala-zinambuzane noma okukhethekile ukulawula izinambuzane.Ngisho noma ukubukeka kwe-organic long jing kungekuhle ngokwanele kodwa ukunambitheka kuhlala kuyiphunga elingokwemvelo eliqabulayo kanye nokunambitheka, okubaluleke kakhulu ukuthi akukho zinsalela eziyingozi emaqabunga ezibangela isifo saphakade emizimbeni yabantu.

Imvamisa, isikhathi eside ekuvuneni kokuqala, kusukela ngasekupheleni kukaMashi kuya ekuqaleni kuka-Ephreli, kunikeza amahlumela amathenda amaningi, ubumnandi obukhulu, ubumuncu obuncane, kanye nokunambitheka okusha okucebile.Lapho kuphuzwa, itiye linikeza inkomishi enhle ephuzi ekhanyayo.Ngenxa yetiye imvelo, ukunambitheka kungahluka kancane, futhi unikeze leli tiye ukunambitheka komuntu siqu.

I-Dragon Well yakhiwe imiqumbe ethenda namaqabunga avunwa ekuqaleni kwentwasahlobo yesikhathi sikaMingqian, okwenza ukuthela okucebile, okune-brothy kanye noshukela.Inqubo yokwenza itiye yaseLongjing iqinile kakhulu;Ngokuvamile zisebenzisa amapani ensimbi ukubhaka itiye, futhi kuhilela amasu ayishumi asekelwe emazingeni okushisa ahlukene kanye nomswakama, okuhlanganisa ukuthuthumela, ukubamba, ukugoqa, ukucindezela, ukugaya, ukuhlikihla, nokuphonsa.

Leli tiye linomumo ohluke kakhulu: libushelelezi futhi liyisicaba kahle eduze komthambo wangaphakathi weqabunga, umphumela wokubunjwa okunekhono eliphezulu ku-hot wok.Le nqubo, eyaziwa ngokuthi i-pan-firing noma i-pan-frying, yapheleliswa e-China ngongcweti betiye emakhulwini amaningi eminyaka.Inikeza itiye iphunga elimnandi nelimnandi.

Njengamanye amatiye aluhlaza, ukwenza i-jing ende, siphakamisa ukuthiusebenzisa amagremu angu-3 weqabunga (ithisipuni eliyindilinga) ngama-ounces angu-7-8 amanzi.Gcoba ngamanzi okushisa angama-185-195 degrees F.;gxuma imizuzu emi-2 ukuya kwengama-2.5.Izikhathi ezinde eziwumqansa zizoveza ukunambitheka kwenkomishi okuqinile, ukunambitheka okubabayo okunokwenyuka okuthile kwe-astringency yetiye noma "ukuluma".Khipha amaqabunga, uwashiye omile futhi uwagcine ukuze uthole amaqaqa.

Itiye elihlaza | Zhejiang | Ukungavutshelwa | Intwasahlobo, ihlobo nekwindla


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